All our dishes are made with love and care, and all created on the premises from fresh local produce.

• Every weekday we offer a full brunch menu of English breakfast, bacon and sausage butties, sausage rolls, fresh ground coffees and a variety of teas.
• Our plain and cheese scones, freshly made every day, are complemented with home made chilli jam, chutney or fruit jams. We also have a range of cakes and pastries to choose from.
• Every day our Specials Board will have three or four fantastic choices, and these are renewed and refreshed every week.
• We always have vegetarian options on offer and can cater for gluten free and vegans, given a little notice.
• We are small, so it’s always safer to book.